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USA Pan Bakeware Aluminized Steel 14 Inch Thin Crust Hard Anodized Pizza Pan

Price: $27.99 USD

Product Code: 33427264

Availability: Ready to Ship!


The USA Pan 14 inch Thin Crust Pizza Pan is constructed of aluminized steel, the material of choice for commercial cookeries and bakeries. Thin Crust Pizza Pan has a 1/2 inch lip and the metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surfcontact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. Its FDA approved; it does not contain PTFEs or PFOAs. It is not recommended to exceed baking temperature of 450 degrees F. Easy care. To clean, simply wipe clean after use; soand water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the worlds largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburgh, Pennsylvania, USA. Lifetime warranty. The maximum temperature for all USA Pans bakeware items is 450 degrees F and not 400 degrees F. Model # 1198PZ-3 Features: Commercial Grade, Heavy Gauge Thin Crust Pizza Pan; 14 in. Diameter Made of Aluminized Steel; Corrugation Provides Even Cooking and Extra Strength Coated with Americoat; Silicone Coating on Top and Bottom to Create a Non-Stick Surface Americoat Does Not Contain PTFEs or PFOAs; Silicone is a Natural Substance Made by USA Pans in Pittsburgh, PA; The Largest Worldwide Manufacturer of Commercial Bakeware

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